Double Chocolate Fudge Cookie Mix

Double Chocolate Fudge Cookie Mix 775g, makes approx. 30 cookies

Tip contents into a bowl. Melt 150g of butter and pour over cookie mix, add the eggs and mix together. Place walnut sized scoops of dough onto a lined baking tray and flatten slightly (leave room to spread). Bake at 170C for 11-15mins.

Ingredients:

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Belgian Milk Chocolate (28%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring)), Brown Sugar (Sugar (98%), Cane Molasses, Sugar, Fudge (Sugar, Glucose Syrup, Vegetable fats (Palm, Palm Kernel), Skimmed Milk Powder, Butter, Humectant: Glycerin; Salt, Emulsifier: Mono-and Diglycerides of Fatty Acids; Natural Vanila Flavouring), Cocoa, Raising Agent (Sodium Bicarbonate).

Store in a cool dry place.