Raspberry & Coconut Loaf Cake

Raspberry & Coconut Loaf Cake 650g

Store in a cool dry place. The cake is best consumed within 5 days.

Ingredients:

70% vegetable fat spread (Vegetable oils in varying proportions (70%) (Rapeseed, Palm, Sunflower), Water, Salt (1.4%), Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono and Diglycerides of Fatty Acids), Flavourings, Vitamin A and D), Sugar, Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), raising agents (acid calcium phosphate, sodium bicarbonate), Egg, Raspberry Jam (Sugar, 50% Raspberries, Acid:Citric Acid; Gelling Agent: Pectins), Coconut, Preservative: Sulphur Dioxide).

For allergens, including cereals containing gluten, see ingredients in bold.