Lemon Loaf Cake

Lemon Loaf Cake 750g

A zingy lemon loaf cake filled with lemon curd, vanilla buttercream and topped with an orange zest icing.

Store in a cool dry place. The cake is best consumed within 5 days.

Ingredients:

Icing Sugar ((97%), Maize Starch), 70% vegetable fat spread (Vegetable oils in varying proportions (70%) (Rapeseed, Palm, Sunflower), Water, Salt (1.4%), Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono and Diglycerides of Fatty Acids), Flavourings, Vitamin A and D), Sugar, Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), raising agents (acid calcium phosphate, sodium bicarbonate), Egg, Lemon curd (Sugar, water, lemon juice from concentrate (8%), maize starch, palm oil, dried egg, rapeseed oil, gelling agent (pectin), citric acid, acidity regulator (trisodium citrate), lemon oil, colour (beta-carotene), antioxidant (ascorbic acid)), Blended spread (72%)(vegetable oils 69% (palm oil, palm kernel oil, rapeseed oil), water, butter (milk) (3%), salt, emulsifier (mono-diglyceride), natural flavouring, colour: carotenes, vitamin A, vitamin D), Water, Orange Zest, Vanilla Extract (Water, Ethanol, Sugar, Vanilla Extract).

For allergens, including cereals containing gluten, see ingredients in bold.